Bhajaniche Thalippeth

Ingredients

Bhajani (flour of roasted pulses) 2 cup, 1 cup onion finely chopped, 1 tbsp coriander powder, 1/2 tbsp cumin powder, 1/2 tbsp chilli powder, pinch of termeric, pinch of asafoetida(hing), approx. one and half cup water.

How to make

• In a mixing bowl, mix  bhajani, chopped onion, cumin powder, coriander powder, chili powder, termeric. hing.
• Gradually add water.
• Knead the dough, not too dry not too soggy.(make the dough as shown in picture)
• Make 4 balls out of the dough.
• Now heat the skillet/tava.
• Add little oil and start with one ball at a time.
• Pat evenly ball shaped dough (thalipeeth) with the finger tips on theskillet.
• Dip hand in water in between, if it is not spreading properly.
• Make 5-6 random holes all over thalipeeth and put drop of oil in each hole.
• Cover it for 2-3 min till it gets cooked.
• Remove the lid and flip it.
• Cook till it becomes crispy, brown on both sides.
• Serv hot with yogurt or homemade butter.

Ø Work on medium heat through out.