Phodnicha Bhat/Leftover Rice Recipe

Ingredients

Leftover rice, 3-4 green chilies chopped, 1 medium size onion chopped, coriander leaves to garnish, 3-4 curry leaves, pinch of mustard and cumin seeds, 4 tbsp oil, pinch of turmeric, salt to taste, sugar (optional)

How to make

• Mix salt in leftover rice.
• Heat oil in a pan and add mustard, cumin seeds.
• Put green chilies and curry leaves.
• Add chopped onion and fry till onion turns pink.
• Now add pinch of turmeric.
• Add rice.
• Mix the content.
• Turn off the heat.
• Garnish with coriander and serve hot with papad and pickle.