Besan Ladoo

Ingredients

4 cups besan ladoo flour ( coarse gram flour specially available in Indian grocery store), 2 cups sugar (powdered/pithisakhar ), 1 cup ghee(clarified butter), ½ cup warm milk, 1 tbsp nutmeg powder(jaifal), 1 tbsp cardamom powder raisins, nuts (optional)

How to make

• In thick bottom pan, heat ghee and add besan.
• Mix and roast the mixture till smell of roasted besan comes.
• At this point mixture turns reddish in color and ghee can be seen at the edges of pan.
• Turn of the gas and add milk and mix it well.
• When mixture is warm, add sugar, cardamom powder, nutmeg powder (jaifal) and nuts.
• Mix everything by hand.
• Start making round shape medium size ladoo
• Store in a airtight container