Kanda Batata Rasaa/Onion -Potato Curry

Ingredients

Two potatoes(chopped), 2 onions(chopped), 1 tbsp. goda masala/black maharashtrian masala, 1-2 tbsp jaggery, 3-4 curry leaves, 2 halves of dried kokam or 1 tomato, 1tbsp chili powder, peanut powder, pinch of turmeric pwd, 3 cups of water, fresh grated coconut and coriander leaves for garnishing, salt to test.

For tempering: 3-4 tbsp vegetable oil, pinch of mustard and cumin seeds, hing/ asafetida

How to make

• Heat oil in a pan and add pinch of mustard and cumin seeds followed by hing.
• When seeds start cracking, add onion and fry till onion turns transparent or pink.
• Add pinch of turmeric pwd and add chili powder.
• Add chopped potatoes.
• Fry for few seconds and add water.
• Bring to boil.
• Now add goda masala, peanut powder and kokam, jaggery .
• Let it boil till potato gets cook.
• Add salt to taste.
• Boil upto desired consistency.( it should not be too watery.)
• Garnish with fresh grated coconut and coriander leaves.
• Serv hot with rice.