Narlachi Chutney/Coconut Chutney

Ingredients

Grated fresh coconut 1 cup, 1/4 cup fried yellow gram (chana dal), 6 green chilies, salt to taste, coariander leaves
for tempering(tadka): pinch of mustard seeds, 1tbsp black lentil (split)(udad dal), 4-5 curry leaves, 2-3 tbsp oil, pinch of asfoetida(hing)

How to make

• Put grated coconut, fried yellow gram(chana dal), green chilies, and salt in a blender.
• Make a fine paste.
• Transfer the whole content in suitable container.
• Now heat oil in a small pan.
• Add mustad seeds, udad dal, curry leaves and pinch of asfoetida(hing)
• Turn off the heat after 2-3 min. and pour the this tadka on the top of previously made paste.
• Here is your coconut chutney is ready to serv.
• Chutney goes well with almost anything like, idly, uttapam, dosa, amboli