Dal Amba/Vatli Dal/Mango Chutney

Ingredients

2 medium raw mangoes,2 cup chana/yellow gram

For tadka/temperiing

Green chillis 2, oil 2-3 tbsp, a pinch of mustard seeds, salt as per taste, jeera seeds, coriander leaves, a pinch of turmeric power, 1 tbsp sugar, a pinch asafoetida.

How to make

• Wash the chana Dal and soak it in water for few(2-3) Hrs.
• Cut Raw Mangoes , green chills , coriander leaves .
• Put everything in mixer. add chana dal and add little salt and suger to taste
• Make a paste. Transfer the mixture in a bowl
• Now heat oil in pan and add mustard seeds , cumin seeds , turmeric power , asafoetida.
• Pour this tempering/tadka on the mixture of raw mango and dal .
• Serve this with chapatti.